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Yeast and mammalian ras proteins have conserved biochemical properties
Temeles, Gretchen L., Gibbs, Jackson B., D'Alonzo, Jill S., Sigal, Irving S., Scolnick, Edward M.Volume:
313
Year:
1985
Pages:
4
DOI:
10.1038/313700a0
File:
PDF, 483 KB
1985