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Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal
Poulia, K-A, Perrea, D, Makrilakis, K, Diakoumopoulou, E, Katsilambros, N, Liatis, S, Grammatikou, SVolume:
64
Year:
2010
Language:
english
Pages:
6
DOI:
10.1038/ejcn.2010.89
File:
PDF, 288 KB
english, 2010