Food-grade controlled lysis of Lactococcus lactis for...

Nature Biotechnology 1997 Vol. 15; Iss. 10

Food-grade controlled lysis of Lactococcus lactis for accelerated cheese ripening

Ruyter, Pascalle G.G.A. de, Kuipers, Oscar P., Meijer, Wilco C., Vos, Willem M. de
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Volume:
15
Year:
1997
Pages:
4
DOI:
10.1038/nbt1097-976
File:
PDF, 540 KB
1997
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