Benefits of a Low-Fat Plant-Based Diet

Obesity 2001 Vol. 9; Iss. 11

Benefits of a Low-Fat Plant-Based Diet

Stacey Dunn-Emke, Gerdi Weidner, Dean Ornish
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Year:
2001
Language:
english
Pages:
1
DOI:
10.1038/oby.2001.100
File:
PDF, 23 KB
english, 2001
Conversion to is in progress
Conversion to is failed