![](/img/cover-not-exists.png)
Amount of Food Group Variety Consumed in the Diet and Long-Term Weight Loss Maintenance
Hollie A. Raynor, Robert W. Jeffery, Suzanne Phelan, James O. Hill, Rena R. WingVolume:
13
Year:
2005
Language:
english
Pages:
8
DOI:
10.1038/oby.2005.102
File:
PDF, 137 KB
english, 2005