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Effect of dietary phenolic compounds on apoptosis of human cultured endothelial cells induced by oxidized LDL
Otilia Vieira, Isabelle Escargueil-Blanc, Olivier Meilhac, Jean-Pierre Basile, Joao Laranjinha, Leonor Almeida, Robert Salvayre, Anne Nègre-SalvayreVolume:
123
Year:
1998
Language:
english
Pages:
9
DOI:
10.1038/sj.bjp.0701624
File:
PDF, 381 KB
english, 1998