Red wine polyphenols increase calcium in bovine aortic...

Red wine polyphenols increase calcium in bovine aortic endothelial cells: a basis to elucidate signalling pathways leading to nitric oxide production

Sophie Martin, Emile Andriambeloson, Ken Takeda, Ramaroson Andriantsitohaina
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
135
Year:
2002
Language:
english
Pages:
9
DOI:
10.1038/sj.bjp.0704603
File:
PDF, 260 KB
english, 2002
Conversion to is in progress
Conversion to is failed