![](/img/cover-not-exists.png)
Effect of food and postprandial state on the bioavailability of micronized progesterone.
Kosoglou, T., Mojaverian, P., Radwanski, E., Christopher, D., Cutler, D.L., Lin, C-C., Affrime, M.B.Volume:
59
Year:
1996
Language:
english
Pages:
1
DOI:
10.1038/sj.clpt.1996.275
File:
PDF, 153 KB
english, 1996