Fermentability of an enzymatically modified solubilised...

European Journal of Clinical Nutrition 1998 Vol. 52; Iss. 2

Fermentability of an enzymatically modified solubilised potato polysaccharide (SPP)

Olesen, M, Gudmand-Hoyer, E, Norsker, M, Kofod, L, Adler-Nissen, J
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Volume:
52
Year:
1998
Language:
english
Pages:
5
DOI:
10.1038/sj.ejcn.1600523
File:
PDF, 127 KB
english, 1998
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