Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers
Schaafsma, G, Meuling, W J A, van Dokkum, W, Bouley, CVolume:
52
Year:
1998
Language:
english
Pages:
5
DOI:
10.1038/sj.ejcn.1600583
File:
PDF, 88 KB
english, 1998