Fermented milk products are associated to ulcer disease....

European Journal of Clinical Nutrition 1998 Vol. 52; Iss. 9

Fermented milk products are associated to ulcer disease. Results from a cross-sectional population study

Elmståhl, S, Svensson, U, Berglund, G
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
52
Year:
1998
Language:
english
Pages:
7
DOI:
10.1038/sj.ejcn.1600619
File:
PDF, 116 KB
english, 1998
Conversion to is in progress
Conversion to is failed