Effect of low-saturated fat, low-cholesterol dietary...

European Journal of Clinical Nutrition 1999 Vol. 53; Iss. 12

Effect of low-saturated fat, low-cholesterol dietary intervention on fatty acid compositions in serum lipid fractions in 5-year-old children. The STRIP project

Salo, P, Viikari, J, Rask-Nissilä, L, Hämäläinen, M, Rönnemaa, T, Seppänen, R, Simell, O
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Volume:
53
Year:
1999
Language:
english
Pages:
6
DOI:
10.1038/sj.ejcn.1600872
File:
PDF, 100 KB
english, 1999
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