Effects of ispaghula husk and guar gum on postprandial...

European Journal of Clinical Nutrition 2001 Vol. 55; Iss. 4

Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects

Sierra, M, Garcia, J J, Fernández, N, Diez, M J, Calle, A P, Sahagún, A M
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Volume:
55
Year:
2001
Language:
english
Pages:
9
DOI:
10.1038/sj.ejcn.1601147
File:
PDF, 179 KB
english, 2001
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