The influence of fish, meat and polyunsaturated fat intakes on platelet phospholipid polyunsaturated fatty acids in male Melbourne Chinese and Caucasian
Li, D, Zhang, H, Hsu-Hage, B H-H, Wahlqvist, M L, Sinclair, A JVolume:
55
Year:
2001
Language:
english
Pages:
7
DOI:
10.1038/sj.ejcn.1601269
File:
PDF, 109 KB
english, 2001