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Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables
Erlund, I, Silaste, M L, Alfthan, G, Rantala, M, Kesäniemi, Y A, Aro, AVolume:
56
Year:
2002
Language:
english
Pages:
8
DOI:
10.1038/sj.ejcn.1601409
File:
PDF, 113 KB
english, 2002