Validation of the Italian food composition database of the...

Validation of the Italian food composition database of the European institute of oncology

Fidanza, F, Perriello, G
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Volume:
56
Year:
2002
Language:
english
Pages:
7
DOI:
10.1038/sj.ejcn.1601435
File:
PDF, 90 KB
english, 2002
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