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Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans
Farré-Albadalejo, M, Marrugat, J, de la Torre, R, Miró-Casas, E, Covas, M-I, Fitó, MVolume:
57
Year:
2003
Language:
english
Pages:
5
DOI:
10.1038/sj.ejcn.1601532
File:
PDF, 126 KB
english, 2003