![](/img/cover-not-exists.png)
Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis
Weggemans, R M, Trautwein, E AVolume:
57
Year:
2003
Language:
english
Pages:
7
DOI:
10.1038/sj.ejcn.1601628
File:
PDF, 106 KB
english, 2003