Contribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish diet
Pulido, R, Hernández-García, M, Saura-Calixto, FVolume:
57
Year:
2003
Language:
english
Pages:
8
DOI:
10.1038/sj.ejcn.1601685
File:
PDF, 183 KB
english, 2003