Personalized nutrition communication through ICT...

European Journal of Clinical Nutrition 2005 Vol. 59

Personalized nutrition communication through ICT application: how to overcome the gap between potential effectiveness and reality

Bouwman, L I, Hiddink, G J, Koelen, M A, Korthals, M, van't Veer, P, van Woerkum, C
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Volume:
59
Year:
2005
Language:
english
Pages:
1
DOI:
10.1038/sj.ejcn.1602182
File:
PDF, 136 KB
english, 2005
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