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Impact of national fortification of fluid milks and margarines with vitamin D on dietary intake and serum 25-hydroxyvitamin D concentration in 4-year-old children
Piirainen, T, Laitinen, K, Isolauri, EVolume:
61
Year:
2006
Language:
english
Pages:
6
DOI:
10.1038/sj.ejcn.1602506
File:
PDF, 91 KB
english, 2006