Influence of germination and fermentation on...

European Journal of Clinical Nutrition 2006 Vol. 61; Iss. 3

Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains

Hemalatha, S, Platel, K, Srinivasan, K
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Volume:
61
Year:
2006
Language:
english
Pages:
7
DOI:
10.1038/sj.ejcn.1602524
File:
PDF, 94 KB
english, 2006
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