Nutritional intervention to reduce the n−6/n−3 fatty acid ratio increases adiponectin concentration and fatty acid oxidation in healthy subjects
Guebre-Egziabher, F, Rabasa-Lhoret, R, Bonnet, F, Bastard, J-P, Desage, M, Skilton, M R, Vidal, H, Laville, MVolume:
62
Year:
2007
Language:
english
Pages:
7
DOI:
10.1038/sj.ejcn.1602857
File:
PDF, 149 KB
english, 2007