Why and how to implement sodium, potassium, calcium, and...

Journal of Human Hypertension 2005 Vol. 19

Why and how to implement sodium, potassium, calcium, and magnesium changes in food items and diets?

Karppanen, H, Karppanen, P, Mervaala, E
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Volume:
19
Year:
2005
Language:
english
Pages:
1
DOI:
10.1038/sj.jhh.1001955
File:
PDF, 152 KB
english, 2005
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