Commercial riboflavin production by recombinantBacillus...

Commercial riboflavin production by recombinantBacillus subtilis: down-stream processing and comparison of the composition of riboflavin produced by fermentation or chemical synthesis

W Bretzel, W Schurter, B Ludwig, E Kupfer, S Doswald, M Pfister, A P G M van Loon
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
22
Language:
english
Pages:
8
DOI:
10.1038/sj.jim.2900604
Date:
January, 1999
File:
PDF, 422 KB
english, 1999
Conversion to is in progress
Conversion to is failed