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Commercial riboflavin production by recombinantBacillus subtilis: down-stream processing and comparison of the composition of riboflavin produced by fermentation or chemical synthesis
W Bretzel, W Schurter, B Ludwig, E Kupfer, S Doswald, M Pfister, A P G M van LoonVolume:
22
Language:
english
Pages:
8
DOI:
10.1038/sj.jim.2900604
Date:
January, 1999
File:
PDF, 422 KB
english, 1999