An implementation of the HACCP system in the production of...

Journal of Industrial Microbiology & Biotechnology 2002 Vol. 28; Iss. 4

An implementation of the HACCP system in the production of food-packaging material

A-M Sjöberg, J Sillanpää, T Sipiläinen-Malm, A Weber, L Raaska
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Volume:
28
Year:
2002
Language:
english
Pages:
6
DOI:
10.1038/sj.jim.7000233
File:
PDF, 156 KB
english, 2002
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