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Comparison of the effects of temperature and water activity on growth rate of food spoilage moulds
M Sautour, C Soares Mansur, C Divies, M Bensoussan, P DantignyVolume:
28
Year:
2002
Language:
english
Pages:
5
DOI:
10.1038/sj.jim.7000248
File:
PDF, 122 KB
english, 2002