Salt-induced changes in protein composition in light-grown...

Salt-induced changes in protein composition in light-grown callus of Mesembryanthemum crystallinum

H. Emilie Yen, Dianzhong Zhang, Jeng-Horng Lin, Gerald E. Edwards, Maurice S. B. Ku
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
101
Year:
1997
Language:
english
Pages:
7
DOI:
10.1111/j.1399-3054.1997.tb01033.x
File:
PDF, 10.05 MB
english, 1997
Conversion to is in progress
Conversion to is failed