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Calcium bioavailability of different organic and inorganic dietary Ca sources (citrate, lactate, acetate, oyster-shell, eggshell, β-tri-Ca phosphate)
Prof. S. F. Bao, Dr. habil. W. Windisch, Prof. Dr. h.c.mult. M. KirchgessnerVolume:
78
Year:
1997
Language:
english
Pages:
7
DOI:
10.1111/j.1439-0396.1997.tb00866.x
File:
PDF, 415 KB
english, 1997