Fermentation characteristics and microbial growth promoted...

Journal of Animal Physiology and Animal Nutrition 2008 Vol. 92; Iss. 1

Fermentation characteristics and microbial growth promoted by diets including two-phase olive cake in continuous fermenters

A. Moumen, D. R. Yáñez-Ruiz, I. Martín-García, E. Molina-Alcaide
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
92
Year:
2008
Language:
english
DOI:
10.1111/j.1439-0396.2007.00685.x
File:
PDF, 105 KB
english, 2008
Conversion to is in progress
Conversion to is failed