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A comparison of the properties of bacteriocins formed byLactococcus lactissubsp.lactisstrains of diverse origin
L. G. Stoyanova, N. S. Egorov, G. B. Fedorova, G. S. Katrukha, A. I. NetrusovVolume:
43
Language:
english
Pages:
7
DOI:
10.1134/s0003683807060063
Date:
November, 2007
File:
PDF, 231 KB
english, 2007