Characteristics of the composition of caucasian blackberry...

Applied Biochemistry and Microbiology 2008 / 11 Vol. 44; Iss. 6

Characteristics of the composition of caucasian blackberry (Rubus caucasicusL.) leaves as a raw material for tea production

R. G. Melkadze, N. Sh. Chikovani, E. Z. Kakhniashvili
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Volume:
44
Language:
english
Pages:
5
DOI:
10.1134/s000368380806015x
Date:
November, 2008
File:
PDF, 199 KB
english, 2008
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