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Oligopeptidase B fromSerratia proteamaculans. II. Enzymatic characteristics: Substrate analysis, influence of calcium ions, pH and temperature dependences
A. G. Mikhailova, R. F. Khairullin, I. V. Demidyuk, T. Yu. Gromova, S. V. Kostrov, L. D. RumshVolume:
76
Language:
english
Pages:
11
DOI:
10.1134/s0006297911040122
Date:
April, 2011
File:
PDF, 254 KB
english, 2011