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A microcalorimetric study of collagen hydration in the temperature range 20–100°C by measuring the enthalpy of water evaporation from sample
I. Mesropyan, T. V. Burdzhanadze, Sh. G. Barbakadze, N. G. Esipova, J. MonaselidzeVolume:
51
Language:
english
Pages:
2
DOI:
10.1134/s0006350906010180
Date:
January, 2006
File:
PDF, 142 KB
english, 2006