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Effect of vitamin concentration on the synthesis of lactate, ethanol, pyruvate, and ethyl acetate in cells of the yeastDipodascus magnusii
A. P. Il’chenko, V. A. ShcherbakovaVolume:
77
Language:
english
Pages:
6
DOI:
10.1134/s0026261708040073
Date:
August, 2008
File:
PDF, 219 KB
english, 2008