Increase of 1-hydroxy-2-naphthoic acid concentration as a...

Microbiology 2009 / 04 Vol. 78; Iss. 2

Increase of 1-hydroxy-2-naphthoic acid concentration as a cause of temporary cessation of growth forArthrobactersp. K3: Kinetic analysis

M. A. Baboshin, L. A. Golovleva
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Volume:
78
Language:
english
Pages:
7
DOI:
10.1134/s0026261709020076
Date:
April, 2009
File:
PDF, 244 KB
english, 2009
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