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Studies on pH and thermal stability of novel purified L-asparaginase fromPectobacterium carotovorumMTCC 1428
Sanjay Kumar, V. Venkata Dasu, K. PakshirajanVolume:
80
Language:
english
Pages:
8
DOI:
10.1134/s0026261711030143
Date:
June, 2011
File:
PDF, 269 KB
english, 2011