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The changes in invertase activity and the content of sugars in the course of adaptation of potato plants to hypothermia
M. S. Sin’kevich, E. P. Sabel’nikova, A. N. Deryabin, N. V. Astakhova, I. M. Dubinina, E. A. Burakhanova, T. I. TrunovaVolume:
55
Language:
english
Pages:
6
DOI:
10.1134/s1021443708040031
Date:
July, 2008
File:
PDF, 185 KB
english, 2008