Properties of carrageenan gels with immobilized lysozyme

Properties of carrageenan gels with immobilized lysozyme

G. P. Yampol’skaya, A. A. Elenskii, N. V. Pan’kina, B. N. Tarasevich, V. G. Kulichikhin
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Volume:
71
Language:
english
Pages:
10
DOI:
10.1134/s1061933x09020185
Date:
April, 2009
File:
PDF, 313 KB
english, 2009
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