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Thermodynamic characteristics of solution and viscous flow of amino acids in water at 298.15 K
V. G. Badelin, E. Yu. TyuninaVolume:
78
Language:
english
Pages:
6
DOI:
10.1134/s1070363208060091
Date:
June, 2008
File:
PDF, 149 KB
english, 2008