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A calorimetric study of the enthalpy of enzymatic hydrolysis of components of a product from vegetable raw materials for enteral feeding
N. V. Grishatova, V. F. Ur’yash, A. E. Gruzdeva, N. V. NovoselovaVolume:
79
Language:
english
Pages:
5
DOI:
10.1134/s1070427206120044
Date:
December, 2006
File:
PDF, 107 KB
english, 2006