The Effect of Reaction Conditions on the Origin and Yields of Acetic Acid Generated by the Maillard Reaction
TOMAS DAVIDEK, STÉPHANIE DEVAUD, FABIEN ROBERT, IMRE BLANKVolume:
1043
Year:
2005
Language:
english
Pages:
7
DOI:
10.1196/annals.1333.009
File:
PDF, 2.99 MB
english, 2005