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Formation of α-Aminoadipic and γ-Glutamic Semialdehydes in Proteins by the Maillard Reaction
MITSUGU AKAGAWA, DAISUKE SASAKI, YAYOI KUROTA, KYOZO SUYAMAVolume:
1043
Year:
2005
Language:
english
Pages:
6
DOI:
10.1196/annals.1333.016
File:
PDF, 1.68 MB
english, 2005