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Studies on Absorption and Elimination of Dietary Maillard Reaction Products
ANKE FÖRSTER, YVONNE KÜHNE, T.OMAS HENLEVolume:
1043
Year:
2005
Language:
english
Pages:
8
DOI:
10.1196/annals.1333.054
File:
PDF, 2.52 MB
english, 2005