A Rapid Fluorimetric Method to Predict the Browning and HMF Content of Biscuits
L AIT AMEUR, C CHIPEAUX, M ZUDE, G TRYSTRAM, I BIRLOUEZ-ARAGONVolume:
1043
Year:
2005
Language:
english
Pages:
1
DOI:
10.1196/annals.1333.106
File:
PDF, 38 KB
english, 2005