Volatile Components in Pork Semimembranosus Panfried at Two...

Annals of the New York Academy of Sciences 2005 Vol. 1043; Iss. none

Volatile Components in Pork Semimembranosus Panfried at Two Pan Temperatures

M D AASLYNG, A SCHÄFER, L LAURIDSEN, L ANDERSEN
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Volume:
1043
Year:
2005
Pages:
1
DOI:
10.1196/annals.1333.110
File:
PDF, 63 KB
2005
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