Effect of High- and Low-Molecular-Weight Components of...

Effect of High- and Low-Molecular-Weight Components of Lactobacillus casei on Resistance against Babesia microti in NIH Mice

Carlos R. Bautista, Alvaro Sandoval, Blanca R. Aguilar
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
1149
Year:
2008
Language:
english
Pages:
3
DOI:
10.1196/annals.1428.037
File:
PDF, 96 KB
english, 2008
Conversion to is in progress
Conversion to is failed