Evaluating the Extent of Protein Damage in Dairy Products :...

Evaluating the Extent of Protein Damage in Dairy Products : Simultaneous Determination of Early and Advanced Glycation-induced Lysine Modifications

Jörg Hegele, Véronique Parisod, Janique Richoz, Anke Förster, Sarah Maurer, René Krause, Thomas Henle, Timo Bütler, Thierry Delatour
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Volume:
1126
Year:
2008
Language:
english
Pages:
7
DOI:
10.1196/annals.1433.016
File:
PDF, 326 KB
english, 2008
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