![](/img/cover-not-exists.png)
Total polyphenolic compounds contents (TPC), total antioxidant activities (TAA) and HPLC determination of individual polyphenolic compounds in selected Moravian and Austrian wines
Badamtsetseg Soyollkham, Pavel Valášek, Miroslav Fišera, Vlastimil Fic, Vlastimil Kubáň, Ignác HozaVolume:
9
Language:
english
Pages:
11
DOI:
10.2478/s11532-011-0045-3
Date:
August, 2011
File:
PDF, 1.40 MB
english, 2011