Comparison of antioxidant capacity and phenolic compounds of berries, chokecherry and seabuckthorn
Wende Li, Arnold W. Hydamaka, Lynda Lowry, Trust BetaVolume:
4
Language:
english
Pages:
8
DOI:
10.2478/s11535-009-0041-1
Date:
December, 2009
File:
PDF, 1.22 MB
english, 2009